Page 49 - ESHRE2019
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Identifying or developing theory: Analysis of preliminary data
• Design:Cross-sectionalobservationalstudy • Population:
• 105IVF-couplesofLUFCinvitedthroughE-portalofthehospitaltocomplete2questionnaires
• Outcomemeasures:
• Diet compared to recommendations
• Overalldietquality
• Physicalactivitycomparedtorecommendations InternationalPhysicalActivityQuestionnaire(IPAQ)
Food Frequency Questionnaire (FFQ)
13 Leuven University Fertility Centre
Identifying or developing theory:
Analysis of preliminary data
Diet compared to recommendations of IVF-couples
To low
To high
Flemish dietary recommendations
RDI
Women (n= 57) ♀ Mean (SD)
Men (n=57) ♂ Mean (SD)
Water (ml)
1500ml
923 (428)
1017 (469)
Potatoes and wholegrain pasta (g)
150 ‐ 350g
153 (76)
186 (107)
Brown bread and cereals (g)
210 ‐ 420g
91 (50)
101 (70)
White bread (g)
/
23 (36)
39 (52)
Vegetables
300g
146 (87)
153 (88)
Fruit (Fresh)
250g
149 (111)
120 (106)
Milk and calcium enriched soy milk
450ml
190 (132)
194 (177)
Cheese (low fat)
20g
12 (13)
20 (19)
Meat, fish, eggs, meatreplacers
100g
129 (49)
154 (67)
Fats
max 15g +5g/slice
19 (11)
20 (11)
Rest group (ultraprocessed foods) (%)
max 10%
20.35 (10.90)
23.38 (13.61)
Focus on improving diet
14 Leuven University Fertility Centre
44
PRECONGRESS COURSE 07 I VIENNA, AUSTRIA – 23 JUNE 2019 47
