organised by the Special Interest Group Embryology and Fertility Preservation

The advent of vitrification has transformed the landscape in ART and this workshop will focus on the challenges, good practice and the latest techniques including the role of artificial intelligence, gamete storage limits, and dehydration/rehydration of oocytes.

As part of the workshop experience, we’re thrilled to invite you to a social dinner at Restaurant Route 26, the restaurant of the Sheraton Hotel.

What to expect:

• A delicious 3-course meal
• Drinks included
• A cozy, convivial evening with fellow participants
  
  

Time: 7:00 PM, Friday 24 October 2025
Cost: 80 Euro per person

⚠️ Please note: The chef has requested final numbers by Monday, 20 October. We therefore strongly recommend registering before Monday, 20 October noon.

Don’t miss out! Register now!

The official language of the course is English. Participants can obtain a certificate of attendance after completing the workshop evaluation.
Participants are recommended to download the Workshop App that not only contains all event data but also allows you to view the presentations and follow the sessions. Participants will receive an e-mail 1 week before the start of the workshop with instructions.