The haute cuisine of the IVF laboratory

ESHRE Campus  The haute cuisine of the IVF laboratory

The haute cuisine of the IVF laboratory


ESHRE Campus workshop

SIG Embryology  

organised by the Special Interest Group Embryology

Course description

A menu of factors in the IVF lab crucial for its success, from oocyte quality to standard protocols to performance indicators.

Organising Secretariat

ESHRE Central Office
BXL7 - Building 1, Nijverheidslaan 3, 1st floor
1853 Strombeek-Bever, Belgium
Tel: +32 (0) 489 269 969 | E-mail: [email protected]  URL: www.eshre.eu/22bam 

Social event

Red fish

We are pleased to inform you, that a Beach Dinner Party will be organised at the Red Fish on Friday 21 May 2021 at 20:00. We hope you will join us for an evening of great food, good fun and time to socialize with friends, experts and professionals from around the globe. 
Participation is optional and tickets will be 70,00 Euro (VAT inclusive). Please note that places are limited and therefore we strongly advise you to register as quickly as possible.

Abstract submission for oral presentation

Participants are invited to submit an abstract for oral presentation on Friday 27 May 2022 from 17:40-18:30. All abstracts will undergo peer review by the Scientific Secretariat and may be accepted or rejected.

Deadline for abstract submission is: 26 April 2022 (23:59 CET).

Practicalities

The official language of the course is English.
ESHRE will apply for European CME credits (ECMEC®s). Participants can obtain a certificate of attendance after completing the workshop evaluation.