The haute cuisine of the IVF laboratory

ESHRE Campus Cuisine

The haute cuisine of the IVF laboratory


ESHRE Campus workshop

SIG Embryology  

organised by the Special Interest Group Embryology

Course description

A menu of factors in the IVF lab crucial for its success, from oocyte quality to standard protocols to performance indicators.

Organising Secretariat

ESHRE Central Office
Meerstraat 60 - 1852 Grimbergen, Belgium
Tel: +32 (0) 489 269 969 | E-mail: info@eshre.eu  URL: www.eshre.eu/bar21 

Social event

Red fish

We are pleased to inform you, that a Beach Dinner Party will be organised at the Red Fish on Friday 21 May 2021 at 20:00. We hope you will join us for an evening of great food, good fun and time to socialize with friends, experts and professionals from around the globe. Participation is optional and tickets will be 75,00 Euro 

Please note that places are limited and therefore we strongly advise you to register as quickly as possible.

Abstract submission for oral presentation

Participants are invited to submit an abstract for oral presentation on Friday 21 May 2021 from 17:30-18:30. All abstracts will undergo peer review by the Scientific Secretariat and may be accepted or rejected.

Deadline for abstract submission is: 5 April 2021 (23:59 CET).

Practicalities

The official language of the course is English.

The symposium syllabus will be available on the ESHRE event App. Participants will receive an e-mail 1 week before the start of the workshop with instructions on how to download the App.

The workshop has been accredited by the European Accreditation Council for Continuing Medical Education (EACCME®) for a maximum of 13 European CME credits (ECMEC®s).