The haute cuisine of the IVF laboratory

ESHRE Campus Barcelona 2020

The haute cuisine of the IVF laboratory


ESHRE Campus workshop

  

organised by the Special Interest Group Embryology 

Course description

A menu of factors in the IVF lab crucial for its success, from oocyte quality to standard protocols to performance indicators.

Organising Secretariat

ESHRE Central Office
Meerstraat 60 - 1852 Grimbergen, Belgium
Tel: +32 (0) 489 269 969 | E-mail: info@eshre.eu  URL: www.eshre.eu/bar20 

Abstract submission for oral presentation

Participants are invited to submit an abstract for oral presentation on Friday 22 May 2020 from 17:30-18:30.
All abstracts will undergo peer review by the Scientific Secretariat and may be accepted or rejected.
Deadline for abstract submission is 5 April 2020 (23:59 CET).

Practicalities

The official language of the course is English. The symposium syllabus will be available on the ESHRE event App. Participants will receive an e-mail 1 week before the start of the workshop with instructions on how to download the App.
ESHRE will apply for European CME credits (ECMEC®s).