The IVF laboratory has many analogies with haute cuisine. Inspired by the burning passion that scientists often have for cooking, this Campus course includes topics that, being crucial to assure successful treatment in IVF, can satisfy the most sophisticated palates. Experienced IVF specialists will propose their “recipes” for an IVF laboratory to win a Michelin star, covering subjects such as gamete quality, lab setup, protocol improvement, measurement of performance, cryopreservation and translational science.
Embryologists, clinicians, andrologists, and scientists working within reproductive medicine
By completing this course participants should be able to better appreciate the multiplicity and high degree of integration of factors that determine success in the IVF laboratory environment.
The official language of the course is English.
Participants can obtain a certificate of attendance after completing the workshop evaluation on the App. After the course, ESHRE will send an e-mail with the link and more information.