Programme

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Thursday 21 May 2020

12:15 - 13:15
Registration and Welcome lunch

13:15 - 13:30
Introduction and Welcome
Giovanni Coticchio, Italy
Pedro Barri, Spain

13:30 - 15:15
Session 1: Basic ingredients
Chairs
Ioannis Sfontouris, Greece
Agnieszka Nowak, Poland
13:30 - 13:55
Freshly laid eggs: markers of oocyte quality
Carlos Plancha, Portugal
13:55 - 14:05
Discussion
14:05 - 14:30
The forgotten impact of sperm on embryo pre- and postimplantation development
Chris Barratt, United Kingdom
14:30 - 14:40
Discussion
14:40 - 15:05
Gamete quality and adult health
Kirstine Kirkegaard, Denmark
15:05 - 15:15
Discussion

15:15 - 15:45
Coffee break

15:45 - 18:05
Session 2: The kitchen of a michelin star restaurant
Chairs
Debbie Montjean, France
Chair invited, but not confirmed
15:45 - 16:10
Ideal design and set-up
Martine Nijs, Denmark
16:10 - 16:20
Discussion
16:20 - 16:45
Oven conditions - how should your incubator look?
Speaker invited, but not confirmed
16:45 - 16:55
Discussion
16:55 - 17:20
Eletronic witnessing systems: pros and cons
Martine Nijs, Denmark
17:20 - 17:30
Discussion
17:30 - 17:55
Introducing TLM
Speaker invited, but not confirmed
17:55 - 18:05
Discussion