The haute cuisine of the IVF laboratory

ESHRE Campus  The haute cuisine of the IVF laboratory

The haute cuisine of the IVF laboratory


ESHRE Campus workshop

SIG Embryology  

organised by the Special Interest Group Embryology

Course description

A menu of factors in the IVF lab crucial for its success, from oocyte quality to standard protocols to performance indicators.

Organising Secretariat

ESHRE Central Office
BXL7 - Building 1, Nijverheidslaan 3, 1st floor
1853 Strombeek-Bever, Belgium
Tel: +32 (0) 489 269 969 | E-mail: [email protected]  URL: www.eshre.eu/22bam 

Practicalities

The official language of the course is English. The workshop has been accredited by the European Accreditation Council for Continuing Medical Education (EACCME®) for a maximum of 13 European CME credits (ECMEC®s). Participants can obtain a certificate of attendance after completing the workshop evaluation.
Participants are recommend to download the Workshop App that not only contains all event data but also allows you to view the presentations and follow the sessions.